Garlic Mashed Potatoes

Nutrition Facts
Serving Size 10 OZ
Calories 291
    Calories from Fat 134

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 14.8g
Tot. Carb. 38g
  Sat. Fat 9g
  Dietary Fiber 5.9g
  Trans Fat 0.5g
  Sugars 0.7g
Cholesterol 42mg
Protein 6.1g
Sodium 668.7mg
Vitamin A - IU   14%
  • Vitamin C   16%
  • Calcium   6%
  • Iron   18%
  • INGREDIENTS:  Potato, Rissole, Water Pack 20# (Potatoes, Salt, Water, Vegetable Oil), Sour Cream (cultured milk, cream, skim milk, modified corn starch, guar gum, carrageenan, locust bean gum), 2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate)), Garlic, Domestic Peeled Tub 5#, Fresh Curley Parsley, Ground White Pepper, Ground Nutmeg
    ALLERGENS:  Milk
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810