Garlic Kale

Nutrition Facts
Serving Size 6 OZ
Calories 112
    Calories from Fat 12

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 1.3g
Tot. Carb. 22.9g
  Sat. Fat 0.2g
  Dietary Fiber 3.8g
  Trans Fat 0g
  Sugars 0.2g
Cholesterol 0mg
Protein 6.8g
Sodium 148.5mg
Vitamin A - IU   877%
  • Vitamin C   234%
  • Calcium   20%
  • Iron   18%
  • INGREDIENTS:  Kale, Fresh 20#, Garlic, Domestic Peeled Tub 5#, Ground White Pepper, Salt
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810