Whole Wheat Spaghetti

Nutrition Facts
Serving Size 16 oz
Calories 547
    Calories from Fat 25

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.8g
 
Tot. Carb. 118.8g
91%
  Sat. Fat 0g
 
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 0mg
 
Protein 22.1g
 
Sodium 267.2mg
12%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   6%
  • Iron   12%
  • INGREDIENTS:  Water, Whole Wheat Spaghetti ( Whole Durum Wheat Flour, Semolina, Durum Wheat Flour, Oat Fiber. This Product Was Manufactured On Equipment That Processes Products Containing Eggs), Salt
    ALLERGENS:  Eggs, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810