Chicken Chipotle Pasta

Nutrition Facts
Serving Size 12 oz
Calories 1016
    Calories from Fat 87

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.6g
 
Tot. Carb. 33.3g
26%
  Sat. Fat 46.4g
 
  Dietary Fiber 2.8g
7%
  Trans Fat 63.2g
 
  Sugars 3g
 
Cholesterol 303.9mg
 
Protein 42g
 
Sodium 670.7mg
29%
 
 
Vitamin A - IU   107%
  • Vitamin C   75%
  • Calcium   48%
  • Iron   14%
  • INGREDIENTS:  Alfredo Sauce (Heavy Cream (Cream, Carrageenan, Mono And Diglycerides, And Polysorbate 80), Parmesan Romano Cheese (Parmesan & Romano Made From Cow's Milk Cheese (Pasturized Part Skim Milk, Salt, <2% Of Enzymes, Cheese Culture, Cellulose Powsder To Prevent Caking, Potassium Sorbate To Protect Flavor), Italian Black Pepper, Garlic, Domestic Peeled Tub 5#, Salt, Ground White Pepper), Chicken Breast Tender, Rotini Pasta (Semolina, Grain And Legume Flour Blend (Lentils, Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. This Product Was Manufactured On Equipment That Processes Products Containing Eggs), Peppers, Red Fresh 22#, *USE 1490* Peppers, Green Fresh Case 22#, Parmesan Romano Cheese (Parmesan & Romano Made From Cow's Milk Cheese (Pasturized Part Skim Milk, Salt, <2% Of Enzymes, Cheese Culture, Cellulose Powsder To Prevent Caking, Potassium Sorbate To Protect Flavor), Virgin Olive Oil, Fajita Seasoning (Salt, Corn Maltodextrin, Onion, Black Pepper, Autolyzed Yeast Extract, Garlic, Dextrose, Natural Flavor, Spice And Bromelain), Salt, Chipolte in Adobo (Chipotle Peppers, Water, Vinegar, Salt, Sugar, Garlic, And Spices)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810