B'n Green Veggie Pasta Toss

Nutrition Facts
Serving Size 1 ea
Calories 297
    Calories from Fat 78

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 8.7g
Tot. Carb. 36.1g
  Sat. Fat 0.5g
  Dietary Fiber 12.1g
  Trans Fat 0g
  Sugars 7.8g
Cholesterol 0mg
Protein 23.1g
Sodium 598.5mg
Vitamin A - IU   293%
  • Vitamin C   121%
  • Calcium   9%
  • Iron   26%
  • INGREDIENTS:  Squash, Yellow Summer, Peppers, Red Fresh 22#, Carrot, Matchsticks, Vegan Chicken Strips ( Water, Soy Protein Isolate, Vital Wheat Gluten, Natural Flavors (From Plant Sources), Yeast Extract, Organic Cane Sugar, Expeller Pressed/Canola Oil, Sea Salt, Organic Ancient Grains Flour (Kamut, Amaranth, Millet, Quinoa), Pea Protein, Carrot Fiber, Organic Beetroot Fiber, Onion Powder, Extractives Of Paprika And Turmeric), Spinach, Baby 4#, Mushroom, Portabella, Fresh 5# (Crimini Mushrooms ), Vegetarian Meat Crumble (Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water For Hydration), Water, Corn Oil, Inulin From Chicory Root, Contains Two Percent Or Less Of Spices, Salt, Dextrose, Natural Flavors, Maltodextrin, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Caramel Color, Sugar, Paprika (For Color), Garlic Powder, Modified Corn Starch, Yeast Extract, Malic Acid, Tricalcium Phosphate, Ascorbic Acid, Niacinamide, Onion Powder, Skim Milk, Egg Whites, Iron (Ferrous Sulfate), Hydrolyzed Torula And Brewer’s Yeast, Soy Lecithin, Thiamin Mononitrate (Vitamin B1), Hydrolyzed Wheat Gluten, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12), Black Beans (Prepared Black Beans, Water, Salt, Ferrous Gluconate, Calcium Chloride To Help Maintain Firmness), Kidney Beans (Kidney Beans, Water, Sugar, Salt, Dextrose, Calcium Chloride Added To Help Maintain Firmness, Disodium EDTA Added To Help Promote Color Retention), Chickpeas (Prepared Garbanzo Beans, Water, Salt, Disodium Edta Added For Color Retention), Extra Firm Tofu (Water, Soybeans, Natural Coagulants (Nigari [Magnesium Chloride], Gypsum [Calcium Sulphate])), Tomato, Sliced Black Olives (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Broccoli, Crowns 20#, *USE 1490* Peppers, Green Fresh Case 22#, Onion
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810