Pasta with Cream Sauce du Jour & roll

Nutrition Facts
Serving Size 1 ea
Calories 1371
    Calories from Fat 42

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.7g
 
Tot. Carb. 147.4g
113%
  Sat. Fat 43.4g
 
  Dietary Fiber 6.5g
17%
  Trans Fat 63.2g
 
  Sugars 5.2g
 
Cholesterol 214.8mg
 
Protein 27.5g
 
Sodium 447mg
19%
 
 
Vitamin A - IU   71%
  • Vitamin C   0%
  • Calcium   18%
  • Iron   35%
  • INGREDIENTS:  Side of Pasta (Water, Spaghetti Pasta (Semolina, Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. This Product Is Manufactured On Equipment That Processes Products Containing Eggs)), Alfredo Sauce (Heavy Cream (Cream, Carrageenan, Mono And Diglycerides, And Polysorbate 80 SYSCO SUB FROM SAPUTO INC. Heavy Cream, Milk, Contains less than 0.5% of: Mono and Diglycerides, Polysorbate 80, Carrageenan. CONTAINS: Milk), Parmesan Romano Cheese (Parmesan & Romano Made From Cow's Milk Cheese (Pasturized Part Skim Milk, Salt, <2% Of Enzymes, Cheese Culture, Cellulose Powsder To Prevent Caking, Potassium Sorbate To Protect Flavor), Italian Black Pepper, Garlic, Domestic Peeled Tub 5#, Salt, Ground White Pepper), Bread French 28" Piantedosi Ma Riva @L (Enriched Unbleached Flour(Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid),Water, May Contain Two Percent Or Less Of; Yeast, Salt, Corn Syrup, Soybean Oil, Dextrose, Dough Conditioners (Sodium Stearoyl Lactylate And/Or DATEM,L-Cysteine, Ascorbic Acid, Potasium Bromate, Azodiacarbonamide (ADA), Enzymes), Degermed Yellow Cornmeal, Corn Starch, Guar Gum, Vinegar And/Or Calcium Propinate (To Retard Spoilage), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate. Facility processes sesame. Does not process eggs, dairy, tree nuts or peanuts.)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810