Vegetarian Burrito Bowl

Nutrition Facts
Serving Size 1 Each
Calories 372
    Calories from Fat 97

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.7g
 
Tot. Carb. 54.6g
42%
  Sat. Fat 1.3g
 
  Dietary Fiber 8.8g
23%
  Trans Fat 0g
 
  Sugars 2.6g
 
Cholesterol 0mg
 
Protein 17.5g
 
Sodium 481.5mg
21%
 
 
Vitamin A - IU   23%
  • Vitamin C   18%
  • Calcium   3%
  • Iron   24%
  • INGREDIENTS:  Brown Rice (Water, Brown Rice (Whole Grain Parboiled Brown Rice), Canola Oil (Canola Oil), Salt), Salsa Cruda (Peppers, Jalapenos, Tomato, Cilantro, Fresh 4oz, White Vinegar (Distilled Vinegar Diluted with Water to 5% Acidity), Garlic, Domestic Peeled Tub 5#, Onion, Spanish, Salt, Olive Oil Extra Virgin Viaggio 3Ltr Btls, Ground White Pepper), Vegetarian Meat Crumble (Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water For Hydration), Water, Corn Oil, Inulin From Chicory Root, Contains Two Percent Or Less Of Spices, Salt, Dextrose, Natural Flavors, Maltodextrin, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Caramel Color, Sugar, Paprika (For Color), Garlic Powder, Modified Corn Starch, Yeast Extract, Malic Acid, Tricalcium Phosphate, Ascorbic Acid, Niacinamide, Onion Powder, Skim Milk, Egg Whites, Iron (Ferrous Sulfate), Hydrolyzed Torula And Brewer’s Yeast, Soy Lecithin, Thiamin Mononitrate (Vitamin B1), Hydrolyzed Wheat Gluten, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12), Tomato, Diced Fresh 2/2.5#, Avocado Pulp (Hass Avocado, Sugar, Salt, Citric Acid, Ascorbic Acid (To Maintain Natural Color) ), Black Beans (Prepared Black Beans, Water, Salt, Ferrous Gluconate, Calcium Chloride To Help Maintain Firmness)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810