Grateful Veggie Lux Burger

Nutrition Facts
Serving Size 1 ea
Calories 252
    Calories from Fat 33

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.7g
 
Tot. Carb. 48.6g
37%
  Sat. Fat 0g
 
  Dietary Fiber 6.8g
18%
  Trans Fat 0g
 
  Sugars 8.6g
 
Cholesterol 0mg
 
Protein 9.6g
 
Sodium 873.7mg
38%
 
 
Vitamin A - IU   78%
  • Vitamin C   12%
  • Calcium   5%
  • Iron   18%
  • INGREDIENTS:  @L Veggie Luxe Burger Grateful GF VN (Rolled Oats, Garbanzo Beans(chic peas, water, salt), Black Beans(black beans, water, salt, calcium chloride), Carrots, Kale, Brown Flax, Mushrooms, Red Peppers, Green Peppers, Celery, Dried Mirepoix(onions, leeks, celery, carrots, yeast extract, rosemary extract, Green Onion, Corn Starch. Contains less than 2% of: water, distilled vinegar, mustard seed, mustard bran, turmeri, natural flavors, paprika, kosher salt, garlic, parsley, basil, thyme, tomato paste (tomatoes), olive oil, and spices ), Roll Wheat Kiddie Roll Slc @L (Water, Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid(, Contains 2% Or Less Of The Following: Soybean Oil, Vital Wheat Gluten, Yeast, Salt, Sugar, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Sulfate, Enzymes, Canola Oil, Ascorbic Acid, Silicone Dioxide (Anti Caking Agent)), Caramel Color, Calcium Propionate (To Retard Spoilage). May Contain Sesame Seeds. Contains: WHEAT ), Dill Pickle Spear (Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper), Tomato, Lettuce, Green Leaf 24ct, Onion, Red Peeled
    ALLERGENS:  Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810