Pasta E Fagioli Soup

Nutrition Facts
Serving Size 10 OZ
Calories 232
    Calories from Fat 52

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.8g
 
Tot. Carb. 32.2g
25%
  Sat. Fat 1.3g
 
  Dietary Fiber 6.4g
17%
  Trans Fat 0g
 
  Sugars 3.9g
 
Cholesterol 6.4mg
 
Protein 14.2g
 
Sodium 980.2mg
43%
 
 
Vitamin A - IU   21%
  • Vitamin C   0%
  • Calcium   10%
  • Iron   19%
  • INGREDIENTS:  Pasta Fagioli Soup (Chicken Stock, White Beans, Tomato Strips (Tomatoes, Salt, Calcium Chloride, Naturally Derived Citric Acid), Leeks, Spinach, Celery, Onions, Tubettini (Semolina, Durum Flour, Egg Whites), Uncured Bacon (Pork, Water, Brown Sugar, Salt, Vinegar, Celery Powder, Cherry Powder, Green Tea Extract, Lactic Acid Starter Culture), Olive Oil, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Sea Salt, Parsley, Spices)
    ALLERGENS:  Milk, Eggs, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810