Vegetarian Three Bean Chili

Nutrition Facts
Serving Size 10 OZ
Calories 232
    Calories from Fat 29

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 3.2g
Tot. Carb. 42.6g
  Sat. Fat 0g
  Dietary Fiber 12.9g
  Trans Fat 0g
  Sugars 9g
Cholesterol 0mg
Protein 11.6g
Sodium 683.6mg
Vitamin A - IU   21%
  • Vitamin C   2%
  • Calcium   8%
  • Iron   19%
  • INGREDIENTS:  Three Bean Chili (Tomatoes(tomatoes, salt, naturally derived citric acid), Onions,Pinto Beans, Red Chili Beans,Black Beans, Water,Corn, Diced Green Chilies(green chile peppers, water,salt, naturally derived citric acid), Red Peppers, Green Peppers, Yellow Peppers,Spices, Garlic, Cilantro, Corn Oil, Paprika, Sea Salt,Pepper Sauce (distilled vinegar, red pepper, salt).)
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810