Pancake Value Meal

Nutrition Facts
Serving Size 1 each
Calories 991
    Calories from Fat 327

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 36.2g
Tot. Carb. 143.6g
  Sat. Fat 14.8g
  Dietary Fiber 1.4g
  Trans Fat 1.4g
  Sugars 64.7g
Cholesterol 94.9mg
Protein 24.8g
Sodium 2024.2mg
Vitamin A - IU   3%
  • Vitamin C   7%
  • Calcium   23%
  • Iron   13%
  • INGREDIENTS:  Coffee (Water, Whole Milk (Milk, Vitamin D3), Half & Half Creamer ( Milk, Cream, Datem, Sodium Pyrophosphate, Sodium Citrate, Carrageenan ), 1% Milk (Lowfat Milk, Vitamin A Palmitate, Vitamin D3), Sugar), Pancakes (Water, Pancake Syrup (Corn Syrup, Water, High Fructose Corn Syrup, Salt, Natural And Artificial Flavors, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (As Preservatives), Caramel Color, Cellulose Gum. ), Buttermilk Pancake Mix (Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soy Flour, Dextrose. Contains 2% Or Less Of The Following: Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Canola Or Soybean Oil, Partially Hydrogenated Soybean And Cottonseed Oils, Buttermilk, Salt, Egg Yolks), Pan Spray (Canola Oil, Soy Lecithin, Water, Silicon Dioxide, And Propellant. Allergens: Soy)), bvg juice 12 oz (Water, Orange Juice Pack), Sausage Links (3 ea) ( Pork breakfast Link ( Pork, Water, Salt, Contains 2% Or Less Of: Corn Syrup Solids, Sodium Phosphates, spices, Sugar, Dextrose, Natural Flavorings, Bht, Propyl Gallate, Citric Acid, Caramel Color, Beef Collagen Casings )), Bacon (3 slices) (Bacon (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. ))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810