Parmesan Primavera Sauce

Nutrition Facts
Serving Size 6 OZL
Calories 616
    Calories from Fat 438

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 48.5g
Tot. Carb. 13g
  Sat. Fat 17.4g
  Dietary Fiber 2.1g
  Trans Fat 8.8g
  Sugars 5.7g
Cholesterol 72.2mg
Protein 12.6g
Sodium 425.5mg
Vitamin A - IU   111%
  • Vitamin C   22%
  • Calcium   56%
  • Iron   6%
  • INGREDIENTS:  Parmesan Sauce (Half & Half Cream (Pasteurized Whole Milk, Light Cream), Parmesan Romano Cheese (Parmesan & Romano Made From Cow's Milk Cheese (Pasturized Part Skim Milk, Salt, <2% Of Enzymes, Cheese Culture, Cellulose Powsder To Prevent Caking, Potassium Sorbate To Protect Flavor), Roux (All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin A), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate))), Ground White Pepper), Virgin Olive Oil, Green Peas ( green peas, salt), Tomato, Cherry Case 15# avg, Squash, Zucchini, Med Frsh20# 1.2 Bshl, Carrot, Whole Fresh Case 50# , Broccoli, Crowns 20#
    ALLERGENS:  Milk, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810