Chipolte Bacon Mac & Cheese Side Order

Nutrition Facts
Serving Size 10 oz
Calories 660
    Calories from Fat 193

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 21.4g
Tot. Carb. 83.3g
  Sat. Fat 12.9g
  Dietary Fiber 3.5g
  Trans Fat 1.3g
  Sugars 7.2g
Cholesterol 65.7mg
Protein 27.8g
Sodium 705.1mg
Vitamin A - IU   26%
  • Vitamin C   9%
  • Calcium   25%
  • Iron   21%
  • INGREDIENTS:  Plain Macaroni & Cheese (2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), KC Wild Stock Cheese Sauce for Mac Cheese GF ( Pasteurized Process Cheese Spread (Milk,Water, Whey, Cream, Sodium Phosphate, Whey Protein Concentrate, Contains 2% or less of Cheese Culture, Color Added, Enzymes, Guar Gum, Salt, Skim Milk, Sorbic Acid[preservative], Xanthan Gum), Water, Heavy Cream,Modified Food Starch, Cheddar Cheese Flavor Base(Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Corn Oil, Dry Vegetable Shortening, Unsalted Butter[Cream, Flavorings], Sweet Cream Powder, Sugar, Dry Mustard, Disodium Inosinate/Disodium Guanylate,Potassium Sorbate), Sodium Hexametaphosphate and Sodium Phosphate, Spices, Pepper Sauce (Distilled Vinegar,Red Pepper, Salt). Contains Milk.), Shredded White & Yellow Cheddar (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Cavatappi Cellentani Pasta (Semolina (Wheat), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)), Pasta Cavatappi (Cavatappi Cellentani Pasta (Semolina (Wheat), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water), Bacon (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. ), Panko Bread Crumbs (Wheat Flour, Water, Yeast, Shortening, Glucose, Salt), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate)), Onion, Spanish, Hungarian Paprika (Chipotle Peppers, Water, Vinegar, Salt, Sugar, Garlic, And Spices), Ground White Pepper
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810