Chipolte Bacon Mac & Cheese Side Order

Nutrition Facts
Serving Size 10 oz
Calories 580
    Calories from Fat 119

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.1g
 
Tot. Carb. 91.7g
71%
  Sat. Fat 6.6g
 
  Dietary Fiber 3.8g
10%
  Trans Fat 0.7g
 
  Sugars 7.4g
 
Cholesterol 34.2mg
 
Protein 22g
 
Sodium 497.4mg
22%
 
 
Vitamin A - IU   13%
  • Vitamin C   1%
  • Calcium   12%
  • Iron   23%
  • INGREDIENTS:  Pasta Cavatappi (Cavatappi Cellentani Pasta (Semolina (Wheat), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water), Plain Macaroni & Cheese (2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Cavatappi Cellentani Pasta (Semolina (Wheat), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Culture, Salt, And Enzymes, Annatto Color, Calcium Chloride), Water, Whey, Cream, Sorbic Acid To Protect Flavor, Salt, Guar Gum, Lactic Acid, Annatto Color ), All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin A), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)), Salted Butter (Cream, Salt. Allergen Information: Contains Milk), Vegan Vegetable Soup Base (Vegetables (Tomato, Carrot, Onion),Sea Salt, Dextrose, Organic Evaporated Cane Juice, Canola Oil, Natural Flavoring, Potato Flour), Worcestershire Sauce (Malt Vinegar (From Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spices (Including Cloves), And Flavoring), Parsley, Curly, Fresh, Spanish Paprika ( Paprika and silicon dioxide (added to make free flowing)), Ground White Pepper, Tabasco Sauce (Red Tabasco Chili Peppers, Vinegar, Salt)), Bacon (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. ), Panko Bread Crumbs (Wheat Flour, Water, Yeast, Shortening, Glucose, Salt), Salted Butter (Cream, Salt. Allergen Information: Contains Milk), Onion, Spanish, Chipolte in Adobo (Chipotle Peppers, Water, Vinegar, Salt, Sugar, Garlic, And Spices), Ground White Pepper
    ALLERGENS:  Milk, Fish, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810