Cheese Tray

Nutrition Facts
Serving Size 1 Each
Calories 552
    Calories from Fat 325

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 36g
Tot. Carb. 29g
  Sat. Fat 21.1g
  Dietary Fiber 1.8g
  Trans Fat 0g
  Sugars 16.2g
Cholesterol 125.3mg
Protein 30g
Sodium 875.2mg
Vitamin A - IU   34%
  • Vitamin C   10%
  • Calcium   53%
  • Iron   3%
  • INGREDIENTS:  Apple, Red Apple Sliced, Bulk, Grapes, Red Bulk 8 #, Cheese Cube Yellow Cheddar Mild (Pateurized Milk, Cheese Culture, Salt,Enzymes,Aannatto Color ), Baby Gouda Cheese red wax (Pasteurized part skim milk, cheese culture, salt, enzymes, calcium chloride, annatto coloring.), Brie Cheese (Milk, Rennet, Salt, Cheese Mold (Penicillium Candidum, Penicillium Camemberti And/Or Brevibacterium Linens)), Table Crackers (Wheat Flour, Vegetable Oil (Palm), Salt)
    ALLERGENS:  Milk, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810