Greek Yogurt Parfait Bar

Nutrition Facts
Serving Size 16 oz
Calories 729
    Calories from Fat 130

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.5g
 
Tot. Carb. 122.1g
94%
  Sat. Fat 6.7g
 
  Dietary Fiber 10.7g
28%
  Trans Fat 0g
 
  Sugars 77.9g
 
Cholesterol 2.1mg
 
Protein 34.3g
 
Sodium 206.4mg
9%
 
 
Vitamin A - IU   3%
  • Vitamin C   55%
  • Calcium   31%
  • Iron   22%
  • INGREDIENTS:  Plain Greek Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei Allergens: Contains Milk), Pineapple Chunks Bulk ( Pineapple, Clarified Pineapple Juice, Sugar ), Raisins, Coconut w/ Fruit Granola (Organic Gluten Free Oats, Organic Coconut Syrup, Organic Raisins (Organic Raisins, Organic High Oleic Sunflower Oil), Organic Sunflower Seeds, Organic Unsweetened Dried Coconut, Organic Dried Cranberries (Organic Cranberries, Organic Apple Juice Concentrate, Organic Sunflower Oil [Less Than 1%]), Organic High Oleic Sunflower Oil, Organic Maple Syrup, Organic Coriander, Organic Vanilla And Sea Salt. Created In A Bakery That Uses Tree Nuts, Peanuts, And Soy), Blueberry, Fresh 1/2 pt CS (seasonal), Strawberry Pk 8/1#, Mimi M&Ms (Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Skim Milk, Milkfat, Lactose, Soy Lecithin, Salt, Artificial Flavors), Sugar, Cornstarch, Less Than 1% - Corn Syrup, Gum Acacia, Coloring (Includes Red 40 Lake, Yellow 6, Yellow 5, Blue 2 Lake, Red 40, Blue 1, Blue 2, Yellow 5 Lake, Yellow 6 Lake), Dextrin), Mini Chocolate Chips (Milk Chocolate (Milk Chocolate Contains Sugar, Chocolate, Nonfat Milk, Cocoa Butter, Milk Fat, Soya Lecithin (An Emulsifier), And Vanillin (An Artificial Flavoring)), Sweetened Coconut Flakes (Coconut, Sugar, Water, Propylene, Glycol, Salt, Sodium Metabisulfite)
    ALLERGENS:  Milk, Tree Nuts, Peanuts, Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810