Eggplant Parmesan with Pasta

Nutrition Facts
Serving Size 6 OZ
Calories 927
    Calories from Fat 249

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 27.6g
 
Tot. Carb. 142.8g
110%
  Sat. Fat 3.6g
 
  Dietary Fiber 11.2g
29%
  Trans Fat 0g
 
  Sugars 20.1g
 
Cholesterol 0mg
 
Protein 20.7g
 
Sodium 1245.1mg
54%
 
 
Vitamin A - IU   48%
  • Vitamin C   8%
  • Calcium   7%
  • Iron   29%
  • INGREDIENTS:  Side of Pasta (Water, Spaghetti Pasta (Semolina, Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. This Product Is Manufactured On Equipment That Processes Products Containing Eggs)), Spaghetti Sauce (Tomato Concentrate (Water, Tomato Paste), Sugar, Sea Salt, Soybean Oil, Dextrose, Olive Oil, Garlic Powder, Onion Powder, Dehydrated Onion, Citric Acid, Spice, And Natural Flavor. ), Breaded Eggplant (Eggplant, Bleached Wheat Flour, Water, Yellow Corn Flour, Whey, Salt, Partially Hydrogenated Soybean Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Dextrose, Garlic Powder, Parmesan Cheese (Partially Skim Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Flavor (Modified Food Starch, Artificial Flavor, Lactic Acid, Fractionated Coconut Oil), Parsley, Spices, Extractives Of Paprika, Yellow 5, Red 40, Blue 1. Par- Fried In Soybean Oil), Breaded Eggplant (Eggplant, Bleached Wheat Flour, Water, Yellow Corn Flour, Whey, Salt, Partially Hydrogenated Soybean Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Dextrose, Garlic Powder, Parmesan Cheese (Partially Skim Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Flavor (Modified Food Starch, Artificial Flavor, Lactic Acid, Fractionated Coconut Oil), Parsley, Spices, Extractives Of Paprika, Yellow 5, Red 40, Blue 1. Par- Fried In Soybean Oil)
    ALLERGENS:  Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810