Sicilian Pizza - Cheese

Nutrition Facts
Serving Size 1 slice
Calories 318
    Calories from Fat 16

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.8g
 
Tot. Carb. 46.4g
36%
  Sat. Fat 5.1g
 
  Dietary Fiber 0g
0%
  Trans Fat 7.1g
 
  Sugars 0.1g
 
Cholesterol 25.3mg
 
Protein 15.8g
 
Sodium 756.2mg
33%
 
 
Vitamin A - IU   10%
  • Vitamin C   0%
  • Calcium   12%
  • Iron   8%
  • INGREDIENTS:  Sicilian Pizza Base (Bleached Wheat Flour, Niacin, Iron, Potassium Bromate Thiamine Mononitrate, Riboflavin, Folic Acid, Purified Water, Table Salt, Dextrose, Corn And Canola Oil, Yeast), Shredded Mozzarella (Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor). CONTAINS: MILK.), Pizza Sauce (Vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid)
    ALLERGENS:  Milk, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810