Vegetarian Entree Value Meal

Nutrition Facts
Serving Size 1 each
Calories 1171
    Calories from Fat 227

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 25.2g
 
Tot. Carb. 54.5g
42%
  Sat. Fat 19.6g
 
  Dietary Fiber 7.3g
19%
  Trans Fat 48.8g
 
  Sugars 6.7g
 
Cholesterol 1706.7mg
 
Protein 68.6g
 
Sodium 1441.3mg
63%
 
 
Vitamin A - IU   333%
  • Vitamin C   81%
  • Calcium   37%
  • Iron   63%
  • INGREDIENTS:  22 oz Soda (Water, Classic Coke (High Fructose Corn Syrup, Caramel Color, Phosphoric Acid, Natural flavors, Caffeine)), Vegetable Quinoa Bake (Water, Squash, Butternut, Peeled 10#, Golden White Quinoa (White Quinoa), Mushroom, Medium, Fresh 10#, Squash, Zucchini, Med Frsh20# 1.2 Bshl, Peppers, Green 25#, Peppers, Red Fresh 22#, Onion, Spanish, Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent), Sliced Jalapeno Peppers (Jalapeno Peppers , Water, Vinegar, Salt, Calcium Chloride, Garlic Powder), Garlic, Domestic Peeled Tub 5#, Salt, Italian Black Pepper, Tabasco Sauce (Red Tabasco Chili Peppers, Vinegar, Salt)), Make Your Own Salad Bar (Whole Liquid Eggs (Whole Cage Free Eggs, Citric Acid (Citric Acid Added To Preserve Color), Broccoli, Crowns 20#, Lettuce, Romaine, Chopped CS, Lettuce, Mesclun Spring Mix, Carrot, Whole Fresh Case 50# , Peppers, Red Fresh 22#, Shredded Yellow Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, And Potato And Corn Starch. Allergens: Dairy), Carrot, Matchsticks, Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto If Colored), Peppers, Green 25#, Original Hummus (Fresh Steamed Chickpeas, Sunflower Oil, Olive Oil, Sesame Tahini, Water, Sea Salt, Citirc Acid, Roasted Garlic, Guar Gum, Cumin), Tomato, Spinach, Baby 4#, Chickpeas (Prepared Garbanzo Beans, Water, Salt, Disodium Edta Added For Color Retention), Onion, Red , Unpeeled 25#, Cucumber, Medium Case 70-72ct, Extra Firm Tofu (Water, Soybeans, Natural Coagulants (Nigari [Magnesium Chloride], Gypsum [Calcium Sulphate]) Allergens: Soybeans))
    ALLERGENS:  Milk, Eggs, Soybeans, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810