Oven Roast Root Veggies

Nutrition Facts
Serving Size 10 oz
Calories 259
    Calories from Fat 70

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 7.8g
Tot. Carb. 45.5g
  Sat. Fat 1.1g
  Dietary Fiber 11.4g
  Trans Fat 0g
  Sugars 24.2g
Cholesterol 0mg
Protein 5.4g
Sodium 1121.4mg
Vitamin A - IU   685%
  • Vitamin C   60%
  • Calcium   11%
  • Iron   13%
  • INGREDIENTS:  Carrot, Whole, Peeled Fresh 20# , Rutabaga, Yucca, Cut for Fries 1#, Beets, Red Whole Fresh, Parsnips Fresh Bg5#, Virgin Olive Oil, Garlic, Domestic Peeled Tub 5#, Salt, Italian Black Pepper
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810