Oven Roast Root Veggies

Nutrition Facts
Serving Size 10 oz
Calories 254
    Calories from Fat 65

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.2g
 
Tot. Carb. 45.6g
35%
  Sat. Fat 1g
 
  Dietary Fiber 7.2g
19%
  Trans Fat 0.5g
 
  Sugars 12.3g
 
Cholesterol 0mg
 
Protein 3g
 
Sodium 1383.7mg
60%
 
 
Vitamin A - IU   685%
  • Vitamin C   15%
  • Calcium   5%
  • Iron   61%
  • INGREDIENTS:  Carrot, Whole, Peeled Fresh 20# , Yucca Fries (Cassava And Salt), Beets, Virgin Olive Oil, Garlic, Domestic Peeled Tub 5#, Salt, Italian Black Pepper
    ALLERGENS:  
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810