G.F. Whole Grain Peanut Butter& Jelly

Nutrition Facts
Serving Size 1 Each
Calories 578
    Calories from Fat 292

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 32.4g
 
Tot. Carb. 66g
51%
  Sat. Fat 3.5g
 
  Dietary Fiber 7.3g
19%
  Trans Fat 0g
 
  Sugars 23.9g
 
Cholesterol 0mg
 
Protein 15.2g
 
Sodium 501.5mg
22%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   18%
  • Iron   4%
  • INGREDIENTS:  Gluten Free White Bread VN ( Water, gluten free flour blend (modified tapioca starch, potato starch, brown rice flour, corn starch), sunflower oil, dextrose, psyllium husk, cane sugar, yeast, modified cellulose, pea fiber, sea salt, rice bran, cultured cane sugar, vinegar, cellulose gum ), Peanut Butter (U.S. Grade Peanuts, Peanut Oil to standardize total oil content,Corn Syrup Sweetener, Stabilizer and Salt.), Strawberry Preserves (Strawberries, High Fructose Corn Syrup, Corn Syrup, Sugar, Pectin, Citric Acid)
    ALLERGENS:  Peanuts
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810