G.F. Whole Grain Peanut Butter& Jelly

Nutrition Facts
Serving Size 1 Each
Calories 578
    Calories from Fat 287

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 31.9g
Tot. Carb. 64g
  Sat. Fat 3.5g
  Dietary Fiber 7.3g
  Trans Fat 0g
  Sugars 22.9g
Cholesterol 0mg
Protein 15.2g
Sodium 471.5mg
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   20%
  • Iron   5%
  • INGREDIENTS:  Gluten Free Whole Grain Bread VN (Water, gluten free flour blend(modified tapioca starch, potato starch, corn starch), whole grain blend(whole brown rice flour, whole teff flour, whole millet, whole red quinoa), sunflower oil, raisin juice, dextrose, psyllium husk, cane sugar, yeast, modified cellulose, pea fiber, sea salt, rice bran, cultured cane sugar, vinegar, cellulose gum ), Peanut Butter (U.S. Grade Peanuts, Peanut Oil to standardize total oil content,Corn Syrup Sweetener, Stabilizer and Salt.), Strawberry Preserves (Strawberries, High Fructose Corn Syrup, Corn Syrup, Sugar, Pectin, Citric Acid)
    ALLERGENS:  Eggs, Peanuts
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810