Chicken Tender Toss

Nutrition Facts
Serving Size 4 ea
Calories 810
    Calories from Fat 442

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 49g
 
Tot. Carb. 58.2g
45%
  Sat. Fat 7.2g
 
  Dietary Fiber 3.6g
9%
  Trans Fat 0g
 
  Sugars 11g
 
Cholesterol 62.1mg
 
Protein 31.9g
 
Sodium 2632.7mg
114%
 
 
Vitamin A - IU   18%
  • Vitamin C   4%
  • Calcium   7%
  • Iron   19%
  • INGREDIENTS:  Chicken Tender Fritters (Chicken Tenderloins CONTAINING: Up To 20% Of A Solution Of Water, Salt, Sodium Phosphates. BREADED WITH: Bleached Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Yellow Corn Flour, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Flavor (Maltodextrin, Autolyzed Yeast Extract, Flavor, Hydrolyzed Corn Gluten), Soybean Oil, Dried Garlic And Dried Onion. BATTERED WITH: Water, Bleached Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Yellow Corn Flour, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Flavor (Maltodextrin, Autolyzed Yeast Extract, Flavor, Hydrolyzed Corn Gluten), Soybean Oil, Dried Garlic And Dried Onion. Breading Set In Vegetable Oil), Celery, Sticks Fresh 5#, Red Hot Buffalo Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Modified Food Starch, Hydrogenated Soybean Oil, Paprika, Xanthan Gum, Oleoresin Paprika, Soy Lecithin, Sodium Benzoate (Preservative), Natural Flavor, Mono- And Diglycerides, Guar Gum, Polysorbate 60, Ground Habanero Peppers, Garlic Powder, Tocopherol (Vitamin E), Ascorbyl Palmitate, Citric Acid), Bleu Cheese Dressing (Soybean Oil, Water, Blue Cheese(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream, Egg Yolk, High Fructose Corn Syrup, Vinegar And Less Than 2% Salt, Partially Hydrogenated Soybean Oil, Whey Powder, Nonfat Milk, Sodium Caseinate, Food Starch-Modified(Corn),Mono And Diglycerides, Lactic Acid, Citric Acid, Gelatin, Carrageenan, Guar Gum, Xanthan Gum, Carob Bean Gum, Soy Lecithin, Sodium Citrate, Sodium Carbonate, Sodium And Dipotassium Phosphates, Molasses, Corn Syrup, Caramel Color, Tamarind, Garlic, Onion, Spices, Sugar, Natural Flavor, Artificial Flavor, Potassium Sorbate(Preservative)And Calcium Disodium EDTA To Protect Flavor), Sweet & Sour Sauce (Sugar, Water, Vinegar, Brown Sugar, Pineapple Juice, Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Sunflower Oil, Xanthan Gum, Natural Preservative), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent), Hoisin BBQ Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, FD&C Red Color No. 40. )
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810