Nachos Supreme (Choice of chicken, beef, pork or veggies)

Nutrition Facts
Serving Size 1 ea
Calories 1025
    Calories from Fat 615

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 68.1g
 
Tot. Carb. 81.3g
63%
  Sat. Fat 13g
 
  Dietary Fiber 7.7g
20%
  Trans Fat 3g
 
  Sugars 9g
 
Cholesterol 83mg
 
Protein 27.7g
 
Sodium 3315.2mg
144%
 
 
Vitamin A - IU   47%
  • Vitamin C   23%
  • Calcium   25%
  • Iron   24%
  • INGREDIENTS:  Mexican Marinated Pork (PORK BUTT (Pork Butt ), Chicken Stock (Water, Chicken Soup Base (Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric)), Water, Onion, Spanish, Virgin Olive Oil, Salt, White Vinegar (Distilled Vinegar Diluted with Water to 5% Acidity), Garlic, Domestic Peeled Tub 5#, Fajita Seasoning (Salt, Corn Maltodextrin, Onion, Black Pepper, Autolyzed Yeast Extract, Garlic, Dextrose, Natural Flavor, Spice And Bromelain), Ground Cumin, Ground Black Pepper, Bay Leaves), Marinated Grilled Vegetables (White Vinegar (Distilled Vinegar Diluted with Water to 5% Acidity), Virgin Olive Oil, Garlic, Domestic Peeled Tub 5#, Squash, Yellow Summer, Squash, Zucchini, Medium, Fresh 20# CS, Carrot, Whole Fresh Case 50# , Lime Juice, *USE 1490* Peppers, Green Fresh Case 22#, Onion, Red Jumbo, Unpeeled, Fajita Seasoning (Salt, Corn Maltodextrin, Onion, Black Pepper, Autolyzed Yeast Extract, Garlic, Dextrose, Natural Flavor, Spice And Bromelain), Salt, Ground Cumin, Ground White Pepper), Mexican Marinated Beef (Marinated Beef Sirloin Tips (Beef Sirloin, Bourbon Marinade: Water, Brown Sugar, Tomato Paste, Bourbon, Soybean Oil, Vinegar, Salt, Spiced, Modified Food Starch (Corn), Natural Smoke Flavorings, Caramel Color, Lemon Juice Concentrate, Xanthan Gum, Potassium Sorbate (Preservative), Sodium Benzoate(Preservative), Maltodextrin, Citric Acid.), Water, Onion, Spanish, Virgin Olive Oil, Salt, Lime Juice, Cilantro, Fresh 4oz, Garlic, Domestic Peeled Tub 5#, Fajita Seasoning (Salt, Corn Maltodextrin, Onion, Black Pepper, Autolyzed Yeast Extract, Garlic, Dextrose, Natural Flavor, Spice And Bromelain), Beef Soup Base (Roasted Beef, Sea Salt, Beer Flavor(Beef Broth, Beef Fat, Natual Flavor),Organic Evaporated Cane Juice, Corn Oil, Natural Flavoring, Dried Beef Stock), Ground Black Pepper), Aged Cheddar Cheese Sauce (Cheese Whey, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Canola Oil, Modified Corn Starch, Modified Tapioca Starch, Salt, Sodium Phosphate, Natural Flavors, Monosodium Glutamate, Vinegar, Yeast Extract, Sodium Stearoyl - 2 Lactylate, Yell Ow # 5, Yellow # 6, Annatto Or Water, Aged Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Partially Hydrogenated Soybean Oil, Modified Food Starch, Whey, Vinegar, Sodium Phosphate, Salt, Natural Flavor, Xanthan Gum, Yeast Extract, Artificial Color Or Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Corn Starch Modified, Whey, Vinegar, Sodium Phosphate, Salt, Yeast Extract, Xanthan Gum, Annatto Color, Cream, Carotenal Color, Lactic Acid, Citric Acid), Tricolor Tortilla Chips (Whole Ground Corn Treated With Lime, Water, Cellulose Gum, Propionic Acid (To Preserve Freshness), Benzoic Acid (Preservative), Phosphoric Acid (To Preserve Freshness), Guar Gum, Amylase, Artificial Coloring (Dextrose, FD&C Red #40 Lake, FD&C Red #40, FD&C Blue #1, FD&C Yellow #5, FD&C Yellow #6)), Mexican Marinated Chicken (Boneless Skinless Chicken Thigh Meat, Canola Oil (Canola Oil), Cilantro, Fresh 4oz, Lime Juice, Chicken Stock (Water, Chicken Soup Base (Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric)), Garlic, Domestic Peeled Tub 5#, Salt, Ground Cumin, Fajita Seasoning (Salt, Corn Maltodextrin, Onion, Black Pepper, Autolyzed Yeast Extract, Garlic, Dextrose, Natural Flavor, Spice And Bromelain), Ground Black Pepper), Guacamole (Avocado Pulp (Hass Avocado, Sugar, Salt, Citric Acid, Ascorbic Acid (To Maintain Natural Color) ), Onion, Spanish, Tomato, Lime Juice, Cilantro, Fresh 4oz, Oregano, Ground Black Pepper, Salt, Tabasco Sauce (Red Tabasco Chili Peppers, Vinegar, Salt)), Tomato, Sour Cream (cultured milk, cream, skim milk, modified corn starch, guar gum, carrageenan, locust bean gum), Sliced Jalapeno Peppers (Jalapeno Peppers , Water, Vinegar, Salt, Calcium Chloride, Garlic Powder), Sliced Black Olives (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Mild Chunky Salsa (Crushed Tomatoes(Water, Concentrated Crushed Tomatoes), Diced Tomatoes In Tomato Juice, Water, Fresh Jalapeno Peppers, Fresh Onions, Distilled Vinegar, Dehydrated Onions, Salt, Garlic, Modified Food Starch, Xanthan Gum And Natural Flavoring)
    ALLERGENS:  Milk, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810