Macaroni & Cheese

Nutrition Facts
Serving Size 12 OZ
Calories 815
    Calories from Fat 218

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 24.2g
Tot. Carb. 113.1g
  Sat. Fat 13.9g
  Dietary Fiber 4.6g
  Trans Fat 2.4g
  Sugars 20.4g
Cholesterol 75.6mg
Protein 36.3g
Sodium 726.3mg
Vitamin A - IU   24%
  • Vitamin C   1%
  • Calcium   47%
  • Iron   28%
  • INGREDIENTS:  2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Elbows ( Semolina, durum flour, Niacin, Iron (ferrous sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. ), Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Culture, Salt, And Enzymes, Annatto Color, Calcium Chloride), Water, Whey, Cream, Sorbic Acid To Protect Flavor, Salt, Guar Gum, Lactic Acid, Annatto Color ), Panko Bread Crumbs (Wheat Flour, Water, Yeast, Shortening, Glucose, Salt), All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin A), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)), Spanish Paprika ( Paprika and silicon dioxide (added to make free flowing))
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810