Fish & Chips

Nutrition Facts
Serving Size 5 OZ
Calories 915
    Calories from Fat 490

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 54.4g
 
Tot. Carb. 97.1g
75%
  Sat. Fat 7g
 
  Dietary Fiber 13g
34%
  Trans Fat 0g
 
  Sugars 13.5g
 
Cholesterol 66.8mg
 
Protein 25.6g
 
Sodium 1631mg
71%
 
 
Vitamin A - IU   25%
  • Vitamin C   186%
  • Calcium   12%
  • Iron   15%
  • INGREDIENTS:  SUB RECIPE French Fries (French Fries (Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Corn Oil, Cottonseed Oil, Soybean Oil, Sunflower Oil), Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Natural Color.Allergens: Soybeans, Gluten ), Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent)), cole slaw (Cole Slaw, Dry Poly (Cabbage, Carrots, Green Peppers, Garlic Salt, Black Pepper, Onion Salt), Cole Slaw Dressing (Soybean Oil, Sugar, Water, Vinegar, Egg Yolk, Salt, Contains Less Than 2% Of: Spices, Polysorbate 60, Xanthan Gum, Calcium Disodium Edta As A Preservative)), Lemons Case 115ct, Icelandic Beer Battered Cod (Cod, Bleached Wheat Flour, Yellow Corn Flour, Beer (water, malted barley, high maltose syrup, hops, caramel), Modified Wheat Starch, Water, White Corn Flour, Salt, Leavening (sodium aluminum phosphate, sodium bicarbonate), Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed), Spice, Sugar, Natural Flavor, Xanthan Gum, Garlic fried in Soybean Oil ), Tartar Sauce (Vegetable Oil (Soybean, Canola), Pickle Relish, Corn Syrup, Water, Vinegar, Egg Yolk, Spices, Salt, Xanthan Gum, Onion, Propylene Glycol Alginate, Sodium Benzoate As A Preservative, Sugar, Turmeric, Blue#1), Breading Mix (Bleached Wheat Flour, Yellow Corn Flour, Salt, Dextrose, And Soybean Oil. Contains Wheat), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent)
    ALLERGENS:  Eggs, Fish, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810