Danville Blues BBQ 1/2 Chicken with sides

Nutrition Facts
Serving Size 1 ea
Calories 513
    Calories from Fat 308

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 34.2g
Tot. Carb. 6.2g
  Sat. Fat 9.8g
  Dietary Fiber 0.1g
  Trans Fat 0.2g
  Sugars 4.6g
Cholesterol 170.1mg
Protein 42.2g
Sodium 361.9mg
Vitamin A - IU   11%
  • Vitamin C   4%
  • Calcium   2%
  • Iron   12%
  • INGREDIENTS:  Skin On Chicken ( ), Choice of BBQ Sauce (Sweet Memphis BBQ Sauce ( Sugar, Tomato Paste, Distilled Vinegar, Water, Corn Syrup, Molasses, Salt, Pineapple Juice, Concentrate, Mustard Bran, Spices, Natural Hickory Smoke Flavor, Natural Flavors, Sodium Benzoate(As A Preservative), Celery Seed, Garlic Powder And Oleoresin Paprika (Color)), Classic BBQ Sauce ( Tomato Paste, High Fructose Corn Syrup, Water, Corn Syrup, Distilled Vinegar, Molasses, Salt, Mustard Bran, Natural Hickory Smoke Flavor, Spices, Onion Powder, Garlic Powder, Sodium Benzoate (0.1% As A Preservative),Sugar, Caramel Color, Natural Flavor), Sweet & Tangy BBQ Sauce ( Distilled Vinegar, Sugar, Water, No. 1 Grade Mustard Seed, Aged Cayenne Red Peppers, Salt, Apple Cider Vinegar, Tomato Paste, High Fructose Corn Syrup, Wheat, Soybeans, Natural Smoke Flavor, Turmeric, Paprika, Mustard Bran, Oleoresin Paprika, Sodium Benzoate (Less Than 0.1% As A Preservative), Spice, Molasses, Garlic Powder, Onion Powder, Corn Syrup, Caramel Color, Natural Flavor)), Ground Black Pepper, Granulated Garlic, Salt
    ALLERGENS:  Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810