Grilled Portabella Sandwich

Nutrition Facts
Serving Size 1 EACH
Calories 323
    Calories from Fat 107

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.9g
 
Tot. Carb. 40g
31%
  Sat. Fat 5.5g
 
  Dietary Fiber 5.6g
15%
  Trans Fat 0g
 
  Sugars 9.1g
 
Cholesterol 25.2mg
 
Protein 16.9g
 
Sodium 777mg
34%
 
 
Vitamin A - IU   7%
  • Vitamin C   23%
  • Calcium   18%
  • Iron   13%
  • INGREDIENTS:  Mushroom, Portabella, Fresh 5# (Crimini Mushrooms ), Wheat Burger Roll (Water, Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid(, Contains 2% Or Less Of The Following: Soybean Oil, Vital Wheat Gluten, Yeast, Salt, Sugar, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Sulfate, Enzymes, Canola Oil, Ascorbic Acid, Silicone Dioxide (Anti Caking Agent)), Caramel Color, Calcium Propionate (To Retard Spoilage). May Contain Sesame Seeds. Contains: WHEAT ), Pepper Jack Cheese (Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Roasted Red Peppers (Red Bell Pepper, Olive Oil, Contains Less Than 2% Of Citric Acid, Dehydrated Garlic & Onion, Natural Flavors, Salt, Spices, Sugar, Yeast Extract), Fat Free Balsamic Vinaigrette (Balsamic Vinegar, High Fructose Corn Syrup, Water, Red Wine Vinegar, Salt, Olive Oil, Xanthan Gum, Propylene Glycol Alginate, Potassium Sorbate)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810