Pasta E Fagioli Soup

Nutrition Facts
Serving Size 10 OZ
Calories 284
    Calories from Fat 70

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.7g
 
Tot. Carb. 51.6g
40%
  Sat. Fat 2.6g
 
  Dietary Fiber 21.9g
58%
  Trans Fat 0g
 
  Sugars 3.9g
 
Cholesterol 12.9mg
 
Protein 19.3g
 
Sodium 967.3mg
42%
 
 
Vitamin A - IU   9%
  • Vitamin C   9%
  • Calcium   15%
  • Iron   32%
  • INGREDIENTS:  Pasta Fagioli Soup (Chicken Stock, White Navy Beans,Diced Tomatoes (tomatoes,tomato juice, salt, naturally derived citric acid), Leeks,Spinach, Onions, Celery,Ditalini Pasta (semolina, egg whites), Uncured Bacon with no nitrites or nitrates added (pork, sea salt, raw sugar, spices), Grated Parmesan Cheese (milk,cheese cultures, salt,enzymes), Olive Oil, Extra Virgin Olive Oil, Garlic, Sea Salt, Parsley, Spices.Contains wheat (gluten),milk, egg ingredients.)
    ALLERGENS:  Milk, Eggs, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810