Italian Wedding Soup

Nutrition Facts
Serving Size 10 OZ
Calories 181
    Calories from Fat 93

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.3g
 
Tot. Carb. 14.2g
11%
  Sat. Fat 3.9g
 
  Dietary Fiber 1.3g
3%
  Trans Fat 0g
 
  Sugars 2.6g
 
Cholesterol 19.3mg
 
Protein 9g
 
Sodium 696.5mg
30%
 
 
Vitamin A - IU   9%
  • Vitamin C   3%
  • Calcium   4%
  • Iron   13%
  • INGREDIENTS:  Italian Wedding Meatball Soup (Chicken Stock(contains celery), Meatballs(beef, water, egg whites,bread crumbs [wheat flour,salt, yeast], romano cheese[sheep's and/or cow's milk,rennet, salt, cheese cultures,enzymes], dehydrated onion,evaporated cane syrup, salt,natural flavors), Onions,Acini di Pepe Pasta (semolina[wheat], egg whites),Spinach, Escarole, ExtraVirgin Olive Oil, Basil, Garlic,Sea Salt, Thyme, Canola Oil,Spices, Lemon Juice.Contains wheat (gluten), milk, egg ingredients./Font>)
    ALLERGENS:  Milk, Eggs, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810