New England Clam Chowder

Nutrition Facts
Serving Size 10 OZ
Calories 455
    Calories from Fat 308

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 34.1g
Tot. Carb. 25.3g
  Sat. Fat 17.7g
  Dietary Fiber 1.3g
  Trans Fat 0g
  Sugars 6.3g
Cholesterol 113.8mg
Protein 12.6g
Sodium 948mg
Vitamin A - IU   21%
  • Vitamin C   8%
  • Calcium   4%
  • Iron   51%
  • INGREDIENTS:  New England Clam Chowder (Light Cream (Milk, Cream), Clam Meat, Potatoes, Fish Stock (Water, Cod, Haddock, Onions, Celery, Black Pepper, Thyme, Mustard Seed, Bay Leaves), Onions, Wheat Flour, Soybean Oil, Butter (Cream, Salt), Clam Broth (Dehydrated Clam Broth, Maltodextrin), Sea Salt, Celery, Salt Pork (Pork, Sea Salt), Spices, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Garlic. Allergens: Dairy, Fish, Shellfish, Wheat, Gluten )
    ALLERGENS:  Milk, Fish, Shellfish, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810