French Toast Value Meal

Nutrition Facts
Serving Size 1 each
Calories 789
    Calories from Fat 332

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 36.8g
Tot. Carb. 59.6g
  Sat. Fat 16.9g
  Dietary Fiber 2.5g
  Trans Fat 8g
  Sugars 17.9g
Cholesterol 284.3mg
Protein 34.6g
Sodium 1800.5mg
Vitamin A - IU   16%
  • Vitamin C   7%
  • Calcium   16%
  • Iron   13%
  • INGREDIENTS:  Coffee (Water, Whole Milk (Milk, Vitamin D3), Half & Half Creamer ( Milk, Cream, Datem, Sodium Pyrophosphate, Sodium Citrate, Carrageenan ), 1% Milk (Lowfat Milk, Vitamin A Palmitate, Vitamin D3), Sugar), bvg juice 12 oz (Water, Orange Juice Pack), Texas French Toast (Bread Texas Toast @L (Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin), Water, High Fructose Corn Syrup, Yeast, Salt, Soybean Oil, Mono And Diglycerides, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Monocalcium Phosphate, Calcium Sulfate, Corn Flour, Soy Lecithin, Spice And Coloring, Natural And Artificial Flavor), 2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Whole Liquid Eggs (Whole Cage Free Eggs, Citric Acid (Citric Acid Added To Preserve Color), Brown Sugar, Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol (35%), And Corn Syrup), Pancake Syrup (Corn Syrup, Water, High Fructose Corn Syrup, Salt, Natural And Artificial Flavors, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (As Preservatives), Caramel Color, Cellulose Gum. ), Ground Cinnamon, Ground Allspice, Ground Nutmeg), Sausage Links (3 ea) ( Pork breakfast Link ( Pork, Water, Salt, Contains 2% Or Less Of: Corn Syrup Solids, Sodium Phosphates, spices, Sugar, Dextrose, Natural Flavorings, Bht, Propyl Gallate, Citric Acid, Caramel Color, Beef Collagen Casings )), Bacon (3 slices) (Bacon (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. ))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810