Crispy Breakfast Potatoes

Nutrition Facts
Serving Size 6 oz
Calories 220
    Calories from Fat 72

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 8g
Tot. Carb. 34g
  Sat. Fat 1g
  Dietary Fiber 4g
  Trans Fat 0g
  Sugars 0g
Cholesterol 0mg
Protein 4g
Sodium 700.4mg
Vitamin A - IU   0%
  • Vitamin C   3%
  • Calcium   0%
  • Iron   0%
  • INGREDIENTS:  Potato Cubes (Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% Or Less Of Annato (Color), Dextrin, Dextrose, Extractives Of Capsicum, Extractives Of Paprika (Color), Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color, Spices, Tapioca Starch, Tapioca Starch- Modified, Xanthan Gum. Contains: Wheat, Soy, Gluten)
    ALLERGENS:  Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810