Boston Cream Pie Cake

Nutrition Facts
Serving Size 1 CAKE
Calories 5760
    Calories from Fat 1995

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 221.1g
 
Tot. Carb. 839.5g
646%
  Sat. Fat 183g
 
  Dietary Fiber 3.8g
10%
  Trans Fat 320g
 
  Sugars 631.3g
 
Cholesterol 665.8mg
 
Protein 50.3g
 
Sodium 3603.3mg
157%
 
 
Vitamin A - IU   73%
  • Vitamin C   0%
  • Calcium   38%
  • Iron   31%
  • INGREDIENTS:  Karp Yellow Cake (White Pudding Cake Mix (Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Emulsifier (Propylene Glycol Mono-And Diesters Of Fats And Fatty Acids, Mono-And Diglycerides, Soy Lecithin) Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate) Soy Flour, Contains 2% Or Less Of The Following: Egg Whites, Mono-And Diglycerides, Modified Food Starch, Nonfat Dry Milk, Partially Hydrogenated Soybean Oil, Salt, Soy Lecithin, Soybean Oil, Dextrose, Xanthan Gum, Artificial Flavor, Carboxymethylcellulose), Water, Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Clear Valley Canola Oil, Thinkote ( Soybean Oil, Corn Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Partially Hydrogenated Soybean Oil, Contains 2% Or Less Soy Lecithin, TBHQ, Annalto ), Thinkote ( Soybean Oil, Corn Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Partially Hydrogenated Soybean Oil, Contains 2% Or Less Soy Lecithin, TBHQ, Annalto )), Chocolate Icing (Confectioners Sugar, Sweetex Shortening & Icing (Palm Oil, Mono-and Diglycerides, Polysorbate 60), Water, Corn Syrup (Cream Cheese (Cultured Mild & Cream, Salt, Guar Gum, Locust Bean Gum, Carrageenan, Enzymes), Water, Sugar, Corn Syrup, Modified Food Starch. Contains 2% Or Less Of The Following: Partially Hydrogenated Soybean And Cottonseed Oils, Titanium Dioxide (Color), Salt, Natural And Artificial Flavors, (Almonds), Dextrose, Benzoic Acid, Glucono-Delta-Lactone, Propylene Glycol, Heliotropine, Yellow #5, Yellow #6, Hydrochloric Acid), Chocolate Ganache (Chocolate Drops (Chocolate Liquor, Sugar, Anhydrous Dextrose, Soya Lecithin (Added As An Emulsifier), Vanilla Extract))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810