Pastrami Presser

Nutrition Facts
Serving Size 1 ea
Calories 456
    Calories from Fat 158

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 17.6g
Tot. Carb. 29.2g
  Sat. Fat 9.5g
  Dietary Fiber 1.3g
  Trans Fat 0g
  Sugars 1.4g
Cholesterol 134.3mg
Protein 66.1g
Sodium 2078.9mg
Vitamin A - IU   11%
  • Vitamin C   0%
  • Calcium   16%
  • Iron   24%
  • INGREDIENTS:  Pastrami (Beef Cured With: Water, Salt, Sodium Phosphate, Dextrose, Sodium Erythorbate, Sodium Nitrate, Flavorings. Coated With: Spices, Paprika, Flavorings, Oleoestrin Of Paprika), Herb Focaccia Bread (Durum Flour (Niacine, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour Enriched, (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Extra Virgin Olive Oil, Salt, Marjarom, Instant Yeast, Thyme, Sage, Water), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto If Colored), Grey Poupon Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810