Pastrami Presser

Nutrition Facts
Serving Size 1 ea
Calories 606
    Calories from Fat 142

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 15.7g
 
Tot. Carb. 60.4g
46%
  Sat. Fat 9.5g
 
  Dietary Fiber 4g
11%
  Trans Fat 0g
 
  Sugars 2.1g
 
Cholesterol 103.1mg
 
Protein 73.1g
 
Sodium 2141.4mg
93%
 
 
Vitamin A - IU   11%
  • Vitamin C   0%
  • Calcium   16%
  • Iron   17%
  • INGREDIENTS:  Ultra Thin Pizza Shell (Flour, Water, Yeast, Olive Oil, Sugar), Pastrami (Beef Cured With: Water, Salt, Sodium Phosphate, Dextrose, Sodium Erythorbate, Sodium Nitrate, Flavorings. Coated With: Spices, Paprika, Flavorings, Oleoestrin Of Paprika), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto If Colored), Grey Poupon Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810