Turkey Club Presser

Nutrition Facts
Serving Size 1 ea
Calories 948
    Calories from Fat 431

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 47.7g
 
Tot. Carb. 68.5g
53%
  Sat. Fat 12.7g
 
  Dietary Fiber 5g
13%
  Trans Fat 0g
 
  Sugars 4.2g
 
Cholesterol 133.8mg
 
Protein 56g
 
Sodium 3385.4mg
147%
 
 
Vitamin A - IU   83%
  • Vitamin C   19%
  • Calcium   2%
  • Iron   11%
  • INGREDIENTS:  Bacon (3 slices) (Bacon (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. )), Ultra Thin Pizza Shell (Flour, Water, Yeast, Olive Oil, Sugar), Roasted Turkey Breast (Turkey Breast Meat, Turkey Broth, Potassium Lactate, Modified Food Starch (Corn), Salt, Sugar, Sodium Phosphate, Sodium Diacetate), Tomato, Lettuce, Shredded 5#, Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried CONTAINS: Egg)
    ALLERGENS:  Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810