Turkey Club Presser

Nutrition Facts
Serving Size 1 ea
Calories 922
    Calories from Fat 439

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 48.7g
Tot. Carb. 67.5g
  Sat. Fat 15.9g
  Dietary Fiber 5g
  Trans Fat 0g
  Sugars 4.2g
Cholesterol 159.4mg
Protein 55.5g
Sodium 3293.5mg
Vitamin A - IU   82%
  • Vitamin C   19%
  • Calcium   1%
  • Iron   5%
  • INGREDIENTS:  Bacon (3 slices) (Bacon (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. )), Ultra Thin Pizza Shell (Flour, Water, Yeast, Olive Oil, Sugar), Roasted Turkey Breast (Turkey Breast Meat, Turkey Broth, Potassium Lactate, Modified Food Starch (Corn), Salt, Sugar, Sodium Phosphate, Sodium Diacetate), Tomato, Lettuce, Shredded, Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried Allergens:Eggs, Soybeans)
    ALLERGENS:  Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810