Tuscan chicken sub

Nutrition Facts
Serving Size 1 ea
Calories 785
    Calories from Fat 220

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 24.3g
 
Tot. Carb. 81.8g
63%
  Sat. Fat 8.2g
 
  Dietary Fiber 6.2g
16%
  Trans Fat 0g
 
  Sugars 4.4g
 
Cholesterol 122mg
 
Protein 60.8g
 
Sodium 1526mg
66%
 
 
Vitamin A - IU   66%
  • Vitamin C   57%
  • Calcium   39%
  • Iron   22%
  • INGREDIENTS:  Boneless Skinless Chicken Breast (Chicken Breast Filets 5 Oz. With Rib Meat, Boneless, Skinless ), Baguette (Enriched Unbleached Flour (Wheat Flour, Malted Barley, Niacin, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Contains 2% Or Less Of: Yeast, Salt, High Fructose Corn Syrup, Soybean Oil, White Rye Flour, Dextrose, Wheat Gluten, Dough Conditioners (Sodium Stearoyl Lactylate, And/Or Datem, L-Cysteine, Ascorbic Acid, Azodicarbonamide (Ada), Enzymes), Corn Starch, Guar Gum, Vinegar And/Or Calcium Propionate (To Retard Spoilage), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Soy Lecithin), Tomato, Mozzarella Cheese Balls (Pasteurized Milk, Salt, Enzymes), Roasted Red Peppers (Red Bell Pepper, Olive Oil, Contains Less Than 2% Of Citric Acid, Dehydrated Garlic & Onion, Natural Flavors, Salt, Spices, Sugar, Yeast Extract), Pesto Sauce (no nuts) (Fresh Basil, Olive Oil, Imported Romano Cheese,(Pasteurized Sheep Milk, Enzymes, Salt), Fresh Garlic, Sea Salt, Phosphoric Acid. Allergens: ), Fat Free Balsamic Vinaigrette (Balsamic Vinegar, High Fructose Corn Syrup, Water, Red Wine Vinegar, Salt, Olive Oil, Xanthan Gum, Propylene Glycol Alginate, Potassium Sorbate), Lettuce, Green Leaf 24ct
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810