Tuscan chicken sub

Nutrition Facts
Serving Size 1 ea
Calories 1015
    Calories from Fat 240

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 26.6g
 
Tot. Carb. 133.8g
103%
  Sat. Fat 8.2g
 
  Dietary Fiber 5.8g
15%
  Trans Fat 0g
 
  Sugars 6.9g
 
Cholesterol 122mg
 
Protein 71g
 
Sodium 1893.8mg
82%
 
 
Vitamin A - IU   66%
  • Vitamin C   53%
  • Calcium   46%
  • Iron   31%
  • INGREDIENTS:  Roll Sub 8" Sli 6pk @L (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Sulfate, Enzymes, Ascorbic Acid, Canola Oil, Silicone Dioxide (Anti Caking Agent)), Degerminated Yellow Cornmeal, Calcium Propionate And /Or Vinegar (To Retard Spoilage) Contains: WHEAT), Boneless Skinless Chicken Breast (Chicken Breast Filets 5 Oz. With Rib Meat, Boneless, Skinless ), Tomato, Mozzarella Cheese Balls (Milk, Salt, Cultures, Rennet), Roasted Red Peppers (Red Bell Pepper, Olive Oil, Contains Less Than 2% Of Citric Acid, Dehydrated Garlic & Onion, Natural Flavors, Salt, Spices, Sugar, Yeast Extract), Pesto Sauce (no nuts) Genovese (Basil, Canola Oil, Parmesan cheese (pasteurized cow's Milk, Cultures, Salt, Enzymes, Corn Starch and Cellulose added to prevent caking), Water, Salt, Modified Food Starch, Chopped Garlic. Contains Milk: ), Lettuce, Green Leaf 24ct, Balsamic Vinaigrette (Vegetable Oil (Soybean, Canola),Balsamic Vinegar, Water, Salt, Sugar, Garlic, Xanthan Gum, Spice, Caramel, Propylene Glycol Alginate, Calcium Disodium EDTA As A Preservative, Paprika)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810