Oatmeal Craisin Cookie RAW

Nutrition Facts
Serving Size 1 DOZEN
Calories 3638
    Calories from Fat 1101

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 122.1g
Tot. Carb. 524.5g
  Sat. Fat 48.6g
  Dietary Fiber 33.4g
  Trans Fat 43.6g
  Sugars 285.9g
Cholesterol 438.1mg
Protein 50.2g
Sodium 1393.7mg
Vitamin A - IU   85%
  • Vitamin C   0%
  • Calcium   33%
  • Iron   70%
  • INGREDIENTS:  Quick Oats (Natural Rolled Oats), Brown Sugar, Craisins, Dried Cranberries @L, Butter (Zero Transfat Vegetable oil blend (Palm and Palm Kernel Oil, Soybean Oil) Skim Milk, Butter (Cream, Salt) Contains less than 2% of natural flavor, vitamin A palmitate added, Beta Carotene (color) Soy Lecithin, Salt), Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Bread Flour (Enriched Bleached Wheat Flour (Bleached Flour, niacin, reduced iron, enzymes added for improved baking, thiamine mononitrate, riboflavin, folic acid).), Extra Fine Sugar, Shortening , Molasses, Baking Soda (Sodium Bicarbonate), Ground Cinnamon, Maple Flavoring (Water, Propylene Glycol, Caramel Color, Natural And Artificial Flavor, Corn Syrup And Sodium Benzoate (Preservative). Contains Sulfites), Baking Powder Double Acting (Sodium pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate ), BGC Pure Bourbon Vanilla Extract, Liner Baking
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810