M&M Cookie RAW

Nutrition Facts
Serving Size 1 DOZEN
Calories 3331
    Calories from Fat 332

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 36.8g
 
Tot. Carb. 433.1g
333%
  Sat. Fat 87.5g
 
  Dietary Fiber 6.5g
17%
  Trans Fat 127g
 
  Sugars 258.5g
 
Cholesterol 251.8mg
 
Protein 34.4g
 
Sodium 1309.5mg
57%
 
 
Vitamin A - IU   10%
  • Vitamin C   0%
  • Calcium   6%
  • Iron   30%
  • INGREDIENTS:  Cake Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Extra Fine Sugar, Shortening , Mimi M&Ms (Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Skim Milk, Milkfat, Lactose, Soy Lecithin, Salt, Artificial Flavors), Sugar, Cornstarch, Less Than 1% - Corn Syrup, Gum Acacia, Coloring (Includes Red 40 Lake, Yellow 6, Yellow 5, Blue 2 Lake, Red 40, Blue 1, Blue 2, Yellow 5 Lake, Yellow 6 Lake), Dextrin), Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Natural Vanilla Flavor, Salt, Baking Soda (Sodium Bicarbonate), Liner Baking
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810