Surfin Bird Pannini

Nutrition Facts
Serving Size 1 Each
Calories 1053
    Calories from Fat 392

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 43.5g
 
Tot. Carb. 106.7g
82%
  Sat. Fat 14.3g
 
  Dietary Fiber 3.7g
10%
  Trans Fat 0g
 
  Sugars 34.6g
 
Cholesterol 123.8mg
 
Protein 54.3g
 
Sodium 4023.9mg
175%
 
 
Vitamin A - IU   9%
  • Vitamin C   9%
  • Calcium   18%
  • Iron   23%
  • INGREDIENTS:  Bacon (3 slices) (Bacon (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. )), Frips (Potato Frips (Potatoes, Vegetable Oil (Any One Of: Soybean, Canola, Cottonseed, Or Sunflower Seed Oil), Salt, Dextrose, Sodium Acid Pyrophosphate), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent), Ground Black Pepper, Salt), Smoked Sliced Turkey (Turkey Breast, Turkey Broth, Modified Food Starch (Corn), Potassium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Natural Smoke Flavor, Sodium Erythrobate, And Sodium Nitrite), Sliced French Sandwich Loaf (Unbromated Unbleached Enriched Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt, Yeast ), Cannonball BBQ Sauce (Vinegar, Sugar, Tomato Paste, Water, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Spiced, Onion, Garlic, Caramel, Maltodextrin, Yeast Extract, Natural Flavor, Propylene Glycol Alginate, Sunflower Oil), Pineapple Tidbits (crushed pineapple, pineapple juice, ascorbic acid (vitamin c)), Dill Pickle Spear (Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper), Sliced Cheddar Cheese (Cultered Pasteurized Milk, Salt, Enzymes, Annatto (Color))
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810