Meatball Presser

Nutrition Facts
Serving Size 1 ea
Calories 826
    Calories from Fat 356

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 39.5g
 
Tot. Carb. 75.3g
58%
  Sat. Fat 17.1g
 
  Dietary Fiber 6.3g
17%
  Trans Fat 1.3g
 
  Sugars 7.3g
 
Cholesterol 98.9mg
 
Protein 38.3g
 
Sodium 1514.1mg
66%
 
 
Vitamin A - IU   25%
  • Vitamin C   2%
  • Calcium   22%
  • Iron   16%
  • INGREDIENTS:  Ultra Thin Pizza Shell (Flour, Water, Yeast, Olive Oil, Sugar), Italian Meatballs (Beef, Water, Seasoning: Romano Cheese ([Sheeps Milk, Cultures, Salt, Enzymes], Whey), Salt, Onion Powder, Spices, Maltodextrin, Dehydrated Parsley, Garlic Powder, Silicon Dioxide), Breadcrumbs (Enriched Bleached Wheat Flour [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Textured Soy Flour, Soy Protein Concentrate, Eggs), Spaghetti Sauce (Tomato Concentrate (Water, Tomato Paste), Sugar, Sea Salt, Soybean Oil, Dextrose, Olive Oil, Garlic Powder, Onion Powder, Dehydrated Onion, Citric Acid, Spice, And Natural Flavor. ), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810