Chicken Salad Club

Nutrition Facts
Serving Size 1 ea
Calories 852
    Calories from Fat 442

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 49g
 
Tot. Carb. 54.9g
42%
  Sat. Fat 11.8g
 
  Dietary Fiber 5g
13%
  Trans Fat 0g
 
  Sugars 3g
 
Cholesterol 150.6mg
 
Protein 52.6g
 
Sodium 2050.1mg
89%
 
 
Vitamin A - IU   34%
  • Vitamin C   34%
  • Calcium   3%
  • Iron   53%
  • INGREDIENTS:  Chicken Salad (Chicken Breast (Fully Cooked Diced Chicken White Meat), Celery, Fresh 24ct, Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried Allergens:Eggs, Soybeans)), Bacon (3 slices) (Bacon (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. )), Tomato, Bread Peasant White 20z @L (Water, Vital Wheat Gluten, Yeast, Salt, soybean oil, Dextrose, Soy Flour, Whole Egg, wheat flour, Malted Wheat Flour, calcium propionate, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid, Cottonseed Oil, sacetic acid, Lactic Acid, Fungal Enzymes, enzymes), Dill Pickle Spear (Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper), Potato Chips 1# (Potatoes, Vegetable Oil, (contains one or more of the following: Cottonseed, Canola), Salt.), Lettuce, Green Leaf 24ct
    ALLERGENS:  Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810