Turkey Avocado

Nutrition Facts
Serving Size 1 ea
Calories 633
    Calories from Fat 277

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 30.7g
 
Tot. Carb. 58.9g
45%
  Sat. Fat 8.9g
 
  Dietary Fiber 8.2g
22%
  Trans Fat 0g
 
  Sugars 10.8g
 
Cholesterol 75.7mg
 
Protein 32.9g
 
Sodium 2229.2mg
97%
 
 
Vitamin A - IU   35%
  • Vitamin C   25%
  • Calcium   27%
  • Iron   9%
  • INGREDIENTS:  Roasted Turkey Breast (Turkey Breast Meat, Turkey Broth, Potassium Lactate, Modified Food Starch (Corn), Salt, Sugar, Sodium Phosphate, Sodium Diacetate), Whole Wheat Bread (Wheat Flour, Water, Yeast, Brown Sugar, Salt, Soybean Oil, Soy, Flour, Sodium Stearoyl Lactylate, Calcium Propionate, Calcium, Sulfate, L-Cysteine, Ascorbic Acid, Cottonseed Oils, Azodicarbonamide, Enzyme), Tomato, Dill Pickle Spear (Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper), Potato Chips 1# (Potatoes, Vegetable Oil, (contains one or more of the following: Cottonseed, Canola), Salt.), Avocado Pulp (Hass Avocado, Sugar, Salt, Citric Acid, Ascorbic Acid (To Maintain Natural Color) ), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Contains Milk), Honey Mustard Dressing ( Water, Soybean Oil, Corn Syrup, High Fructose Corn Syrup, Sugar, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Spice), Honey, Distilled Vinegar, Egg Yolk, Contains less than 1% of Salt, Xanthan Gum, Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA (Preservatives), Mustard Seed, Mustard Bran, Phosphoric Acid, Natural and Artificial Flavors, Caramel Color. CONTAINS: Egg), Lettuce, Green Leaf 24ct
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810