Turkey and Bean Chili

Nutrition Facts
Serving Size 10 OZ
Calories 258
    Calories from Fat 47

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 5.2g
Tot. Carb. 25.8g
  Sat. Fat 1.3g
  Dietary Fiber 7.7g
  Trans Fat 0g
  Sugars 9g
Cholesterol 90.3mg
Protein 27.1g
Sodium 722.3mg
Vitamin A - IU   21%
  • Vitamin C   2%
  • Calcium   6%
  • Iron   26%
  • INGREDIENTS:  Turkey Chili with Beans (Tomatoes(tomatoes, salt, citric acid),Turkey Thigh Meat, Onions,Red Chili Beans, Green Peppers, Green Chilies(green chile peppers, water,salt, citric acid), Tomato Paste (tomatoes, citric acid),Garlic, Spices, Chicken Fat,Paprika, Sea Salt, Pepper Sauce (distilled vinegar, red pepper, salt).)
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810