Chicken Tortilla Soup

Nutrition Facts
Serving Size 10 OZ
Calories 177
    Calories from Fat 40

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 4.4g
Tot. Carb. 21.5g
  Sat. Fat 0.6g
  Dietary Fiber 3.8g
  Trans Fat 0g
  Sugars 6.3g
Cholesterol 25.3mg
Protein 12.6g
Sodium 1074.4mg
Vitamin A - IU   21%
  • Vitamin C   0%
  • Calcium   2%
  • Iron   8%
  • INGREDIENTS:  Chicken Tortilla Soup (Chicken Stock, Tomato Strips (Tomatoes, Salt, Naturally Derived Citric Acid), Chicken Meat, Sweet Corn, Green Peppers, Onions, White Corn Tortilla Chips (White Corn, Sunflower Oil And/Or Safflower Oil, Sea Salt), Diced Green Chilies (Green Chili Peppers, Water, Salt, Naturally Derived Citric Acid), Sea Salt, Corn Oil, Spices, Cilantro, Paprika, Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Lime Oil)
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810