Jumbo Cupcake Red Velvet

Nutrition Facts
Serving Size 1 Dozen
Calories 6233
    Calories from Fat 2236

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 247.9g
 
Tot. Carb. 840.1g
646%
  Sat. Fat 125.3g
 
  Dietary Fiber 10.1g
27%
  Trans Fat 57.6g
 
  Sugars 660.8g
 
Cholesterol 527.5mg
 
Protein 57.1g
 
Sodium 5735.3mg
249%
 
 
Vitamin A - IU   157%
  • Vitamin C   0%
  • Calcium   31%
  • Iron   86%
  • INGREDIENTS:  Cream Cheese Icing (Confectioners Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/Or Xanthan And/Or Quar Gums)), Butter (Zero Transfat Vegetable oil blend (Palm and Palm Kernel Oil, Soybean Oil) Skim Milk, Butter (Cream, Salt) Contains less than 2% of natural flavor, vitamin A palmitate added, Beta Carotene (color) Soy Lecithin, Salt), Natural Vanilla Flavor), Red Velvet Cake Mix ( Sugar, Enriched Wheat Flour Bleached (Flour, Niacin Reduced Iron, Thiamine Mononitrateriboflavin, Folic Acid) Dry Egg Whites, Soybean Oil, Propylene Glycol Mono & Dieters With Bht & Citric Acid As Preservatives, Cocoa Processed With Alkali, Leavening, (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate) Food Starch-Modified, Dry Egg Yolk, Dextrose, Ono & Diglycerides, Salt, Sorbitan Monostearate, Soy lecithin, Nonfat Milk Solids, Nonfat Dry Milk, Red 40,Natural And Artificial Flavor, Cellulose Gum, Xanthan Gum, Polysorbate 60, Propylene Glycol, Water, Corn Syrup, Wheat Starch Silicon Dioxide, Citric Acid (J,2) 082107Contains Major Food Allergens (Wheat, Eggs, Soy, Milk)<\Font>), Water, Water, Water, Shortening
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810