Choc Heath Crunch Cookie RAW

Nutrition Facts
Serving Size 1 DOZEN
Calories 2707
    Calories from Fat 1490

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 165.2g
 
Tot. Carb. 417.2g
321%
  Sat. Fat 69.6g
 
  Dietary Fiber 11.1g
29%
  Trans Fat 0g
 
  Sugars 274g
 
Cholesterol 210mg
 
Protein 31.1g
 
Sodium 2312.2mg
101%
 
 
Vitamin A - IU   93%
  • Vitamin C   0%
  • Calcium   25%
  • Iron   55%
  • INGREDIENTS:  Chocolate Drops (Chocolate Liquor, Sugar, Anhydrous Dextrose, Soya Lecithin (Added As An Emulsifier), Vanilla Extract), Butter (Zero Transfat Vegetable oil blend (Palm and Palm Kernel Oil, Soybean Oil) Skim Milk, Butter (Cream, Salt) Contains less than 2% of natural flavor, vitamin A palmitate added, Beta Carotene (color) Soy Lecithin, Salt), Bread Flour (Enriched Bleached Wheat Flour (Bleached Flour, niacin, reduced iron, enzymes added for improved baking, thiamine mononitrate, riboflavin, folic acid).), Extra Fine Sugar, Brown Sugar, Cake Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Dutch Cocoa (Alkalized Cocoa Powder), Course Sand Sugar, Salt, Baking Soda (Sodium Bicarbonate), Natural Vanilla Flavor, Liner Baking
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810