Carrot Cake *walnuts

Nutrition Facts
Serving Size 1 CAKE
Calories 8191
    Calories from Fat 3889

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 431.2g
 
Tot. Carb. 1015.7g
781%
  Sat. Fat 104.5g
 
  Dietary Fiber 18.9g
50%
  Trans Fat 0g
 
  Sugars 762.5g
 
Cholesterol 934.6mg
 
Protein 75.8g
 
Sodium 5464.9mg
238%
 
 
Vitamin A - IU   1363%
  • Vitamin C   14%
  • Calcium   51%
  • Iron   98%
  • INGREDIENTS:  Carrot Cake LAYER (Extra Fine Sugar, Bread Flour (Enriched Bleached Wheat Flour (Bleached Flour, niacin, reduced iron, enzymes added for improved baking, thiamine mononitrate, riboflavin, folic acid).), **USE 2302**Carrot, Shredded 5#, Clear Valley Canola Oil, Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Thinkote ( Soybean Oil, Corn Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Partially Hydrogenated Soybean Oil, Contains 2% Or Less Soy Lecithin, TBHQ, Annalto ), Salt, Baking Soda (Sodium Bicarbonate), Baking Powder Double Acting (Sodium pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate ), Ground Cinnamon), Cream Cheese Icing (Confectioners Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/Or Xanthan And/Or Quar Gums)), Butter (Zero Transfat Vegetable oil blend (Palm and Palm Kernel Oil, Soybean Oil) Skim Milk, Butter (Cream, Salt) Contains less than 2% of natural flavor, vitamin A palmitate added, Beta Carotene (color) Soy Lecithin, Salt), Natural Vanilla Flavor), Walnut Topping
    ALLERGENS:  Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810