Eggplant Parmesan Panini

Nutrition Facts
Serving Size 1 ea
Calories 887
    Calories from Fat 455

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 50.5g
Tot. Carb. 81.2g
  Sat. Fat 19.4g
  Dietary Fiber 6.3g
  Trans Fat 0.5g
  Sugars 4.7g
Cholesterol 73.5mg
Protein 25.2g
Sodium 1449.9mg
Vitamin A - IU   57%
  • Vitamin C   4%
  • Calcium   34%
  • Iron   23%
  • INGREDIENTS:  Breaded Eggplant (Eggplant, Bleached Wheat Flour, Water, Yellow Corn Flour, Whey, Salt, Partially Hydrogenated Soybean Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Dextrose, Garlic Powder, Parmesan Cheese (Partially Skim Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Flavor (Modified Food Starch, Artificial Flavor, Lactic Acid, Fractionated Coconut Oil), Parsley, Spices, Extractives Of Paprika, Yellow 5, Red 40, Blue 1. Par- Fried In Soybean Oil), Sliced French Sandwich Loaf (Unbromated Unbleached Enriched Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt, Yeast ), Roasted Red Peppers (Red Bell Peppers, Soybean Oil, Seasoning (Salt, Dehydrated Garlic And Onion, Sugar, Hydrolyzed Corn Gluten, Chili Pepper And Other Spices, Citric Acid, Autolyzed Yeast Extract, Natural Flavor)), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Pesto Sauce (no nuts) (Fresh Basil, Olive Oil, Imported Romano Cheese,(Pasteurized Sheep Milk, Enzymes, Salt), Fresh Garlic, Water, Spices, Citric Acid), Salted Butter (Cream, Salt. Allergen Information: Contains Milk)
    ALLERGENS:  Milk, Tree Nuts, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810