Eggplant Parmesan Panini

Nutrition Facts
Serving Size 1 ea
Calories 891
    Calories from Fat 461

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 51.2g
 
Tot. Carb. 82g
63%
  Sat. Fat 19.4g
 
  Dietary Fiber 4.9g
13%
  Trans Fat 0.5g
 
  Sugars 6.1g
 
Cholesterol 73.5mg
 
Protein 25.2g
 
Sodium 1373mg
60%
 
 
Vitamin A - IU   44%
  • Vitamin C   49%
  • Calcium   32%
  • Iron   25%
  • INGREDIENTS:  Breaded Eggplant (Eggplant, Wheat Flour, Soybean Oil, Water, Yellow Corn Flour, Salt, Whey, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Garlic Powder, Onion Powder, Dehydrated Parsley, Spices, Extractives Of Paprika And Annatto, Parmesan Cheese (Pasteurized Milk, Cultures, Enzymes, Salt), Maltodextrin, Natural Flavor, Yeast, Modified Corn Starch. Allergens: Wheat, Gluten, Dairy, Soybeans), Sliced French Sandwich Loaf (Unbromated Unbleached Enriched Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt, Yeast ), Roasted Red Peppers (Red Bell Pepper, Olive Oil, Contains Less Than 2% Of Citric Acid, Dehydrated Garlic & Onion, Natural Flavors, Salt, Spices, Sugar, Yeast Extract), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Pesto Sauce (no nuts) (Fresh Basil, Olive Oil, Imported Romano Cheese,(Pasteurized Sheep Milk, Enzymes, Salt), Fresh Garlic, Sea Salt, Phosphoric Acid. Allergens: ), Salted Butter (Cream, Salt. Allergen Information: Contains Milk)
    ALLERGENS:  Milk, Tree Nuts, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810