Chicken Parmesan Presser

Nutrition Facts
Serving Size 1 ea
Calories 693
    Calories from Fat 173

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 19.2g
Tot. Carb. 83g
  Sat. Fat 6.7g
  Dietary Fiber 6g
  Trans Fat 0g
  Sugars 9.9g
Cholesterol 73.2mg
Protein 39.2g
Sodium 1706.4mg
Vitamin A - IU   40%
  • Vitamin C   3%
  • Calcium   16%
  • Iron   3%
  • INGREDIENTS:  Spaghetti Sauce (Tomato Concentrate (Water, Tomato Paste), Sugar, Sea Salt, Soybean Oil, Dextrose, Olive Oil, Garlic Powder, Onion Powder, Dehydrated Onion, Citric Acid, Spice, And Natural Flavor. ), Ultra Thin Pizza Shell (Flour, Water, Yeast, Olive Oil, Sugar), Cooked Breaded Chicken (Chicken Breast Filets With Rib Meat, Chicken Broth, Modified Food Starch, Salt, Sodium Phosphates, Natural Flavor. BREADED WITH: Wheat Flour, Water, Salt, Onion Powder, Garlic Powder, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Caramel (Color), And Paprika Extract (Color). Pre Dusted With: Wheat Flour, Wheat Gluten, And Salt. Breading Set In Vegetable Oil Allergens: Wheat And Gluten), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810