French Onion Soup

Nutrition Facts
Serving Size 10 OZ
Calories 168
    Calories from Fat 52

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.8g
 
Tot. Carb. 20.6g
16%
  Sat. Fat 3.2g
 
  Dietary Fiber 2.6g
7%
  Trans Fat 0g
 
  Sugars 11.6g
 
Cholesterol 19.3mg
 
Protein 6.4g
 
Sodium 1109.2mg
48%
 
 
Vitamin A - IU   9%
  • Vitamin C   0%
  • Calcium   4%
  • Iron   3%
  • INGREDIENTS:  French Onion Soup (Beef Stock, Onions, Chicken Stock, Burgundy Wine, Butter (Cream, Salt), Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Water, Tamari (Water, Soybeans, Salt), Sugar, Garlic, Brandy, Sea Salt, Spices, Pepper Sauce (Distilled Vinegar, Red Pepper, Salt). CONTAINS: Milk, Fish, Soy Ingredients* No Gluten Ingredients But Not Certified GF)
    ALLERGENS:  Milk, Fish, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810