Ultimate Peanut Butter Cookies

Nutrition Facts
Serving Size 1 DZN
Calories 2438
    Calories from Fat 1175

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 130.3g
 
Tot. Carb. 277.6g
214%
  Sat. Fat 51.1g
 
  Dietary Fiber 15.4g
41%
  Trans Fat 2.5g
 
  Sugars 117.4g
 
Cholesterol 291.5mg
 
Protein 53g
 
Sodium 2181.5mg
95%
 
 
Vitamin A - IU   73%
  • Vitamin C   1%
  • Calcium   26%
  • Iron   30%
  • INGREDIENTS:  Cake Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Peanuts, Sugar And Or Dextrose, Hydrogenated Vegetable Oils, Salt & Molasses), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate)), Extra Fine Sugar, Brown Sugar, 2% Milk (Ingredients: Grade A Pasteurized Lowfat Milk, Ascorbic Acid, (Viatmin C), Vitamin A Palmitate And Vitamin D2), Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Baking Soda (Sodium Bicarbonate), Baking Powder Double Acting (Sodium pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate ), Salt, Corn Syrup (
    ALLERGENS:  Milk, Eggs, Peanuts, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810